Set Menu

 

Full Menu - £17.95

Starter, Main - £15.95

Main Course, Dessert - £15.95

 

 

TO AVOID DELAYS, IT IS BENEFICIAL TO HAVE ALL ORDERS FOR LARGE PARTIES IN BEFOREHAND.

WE WILL NOT BE ABLE TO ALLOW LARGE PARTIES TO PAY SEPARATELY.

Starters

 

Chef’s Fresh Soups of the Day

Served with crusty roll.

Skinny Dips (v - no bacon)

Chunky potato wedges, fried & topped with melted cheese & crispy bacon, served on a bed of creamy mushroom sauce.

Mushroom Rosenberg (v)

Local mushrooms, tossed in breadcrumbs, served with a creamy garlic dip.

Crispy Chicken

Thin strips of chicken tossed in a spicy coating, deep fried & served on a bed of mixed lettuce leaves with a garlic mayo dip.

Caesar Salad (v, no bacon) (G, no croutons)

Crisp cos lettuce leaves tossed with crispy bacon, pan-fried croutons & sun-blushed tomatoes, combined with a traditional Caesar dressing, finished with freshly grated parmesan cheese.

Chicken Tikka Tandoori (G)

Tender marinated chicken pieces, clay oven baked & tossed with onions, sliced green peppers and mint yogurt.

Main Course

 

Chicken Ballentine (G)

Tender chicken fillet, char-grilled & served on a bed of delicious champ, topped with a creamy bacon & leek sauce.

Chicken Goujons

Tender chicken strips bread-crumbed & oven baked, served with a garlic, BBQ or thai sweet chilli dip.

Chicken Chilli Willi (G - with pilau rice)

Spicy marinated strips of chicken fillet, oven baked & served on a bed of pan-fried noodles finished with a spicy chilli dressing & mayo drizzle.

Peppery Pork-glenone

Tender Pork Fillet tossed in a spicy peppered coating, served on burnt onion mash, accompanied with a creamy pepper sauce.

Honey & Chilli Baked Salmon (G)

Fresh Irish salmon marinated in honey and chilli, served with cantonese style diced potatoes, with a soya and honey chilli dip and a fresh lemon wedge.

Angus Gourmet Burger

100% ground beef, topped with lettuce, tomato, mayo & grilled bacon, finished with tobacco onions.

Prime Sirloin Steak (G) £3.00 extra

A tender 10oz sirloin steak cooked to your choice, garnished with sautéed onions, mushrooms & finished with a creamy peppered sauce.

Chicken Curry (Tandoori) (G)

Served with pilau rice

Vegetarian Stir Fried Vegetables (v) (G)

A delicious selection of vegetables, tossed in salt and honey chilli, served with pilau rice.

Side Orders

Lyonnaise Potatoes

Garlic Potatoes

Chips

Tossed Salad

Chilli & Sour Cream Diced Potatoes

(All above side orders are gluten free)

Side Salad

Vegetables of the Day

Desserts

Jam & Coconut Sponge with Custard
Hot Chocolate Fudge Cake
Homemade Apple Pie
Pavlova
Banoffee

Sundaes

Chocolate Nut
Fudge Nut
Strawberry Nut

 

Selection of Ice Cream