Christmas Lunch & Dinner Menu

Lunch Menu

Starters

Heart-Warming Vegetable Broth

served with a crusty roll

Mushroom Rosenberg

local mushrooms, tossed in crispy bread crumbs, served with a creamy garlic dip

Skinny Dips (V - No Bacon)

chunky potato wedges, fried & topped with melted cheese & crispy bacon. Served on a bed of creamy mushroom sauce.

Succulent Iced Fruit Cocktail

juicy pieces of melon and winter berries,  laced with peach schnapps

North Atlantic Prawn Cocktail (G - No Bread)

juicy prawns on a bed of crisp lettuce, topped with a rich marie rose sauce, served with wholesome wheaten bread

Chicken Tikka

marinated chicken pieces, oven baked with onions and peppers, accompanied with a chilli, coriander and mint yogurt dip

Caesar Salad

(V - no bacon) (G - no croutons)

crisp cos lettuce leaves, tossed with crispy bacon, pan-fried croutons and sun-blushed tomatoes, combined with caesar dressing, finished with parmesan cheese

Main Courses

Chicken Ballentine

tender chicken fillet, oven baked & served on a bed of delicious champ, topped with a creamy bacon & leek sauce

Chicken Goujons

tender chicken strips, bread crumbed and served with a garlic, BBQ or sweet chilli dip.

Sirloin Steak (G)

a tender sirloin steak, cooked to your choice, served with sauté onions & mushrooms, finished with a rich creamy peppercorn sauce. (£3.00 extra)

Market Yard Slow Roast BBQ Beef

(G - with sautéed onions)

12 hours slow roast beef brisket served on a bed of creamy champ, topped with pepper sauce & tobacco onions

Honey and Chilli Baked Salmon (G)

fresh irish salmon marinated in honey and chilli, served with cantonese style diced potatoes, with a soya and honey chilli dip and a fresh lemon wedge

Peppery Pork-glenone

tender pork fillet tossed in a spicy peppery coating served on a bed of burnt onion mash, accompanied with a creamy peppercorn sauce

Chicken Chilli Willi

(G - with pilau rice)

spicy strips of chicken fillet, oven baked and served on a bed of pan-fried noodles, finished with a spicy chilli dressing

Authentic Vegetarian Curry (V)

served with pilau rice

Vegetarian Stir Fried Vegetables (G) (V)

a delicious selection of vegetables tossed in salt and honey chilli, served with pilau rice.

Main courses are served with a selection of:-

chips, champ, garlic potatoes or vegetables

The Old Traditional Roast Turkey & Ham

(G - no stuffing or sausages)

served with seasonal vegetables & potatoes, accompanied with chipolata sausages, cranberry sauce and a rich roast gravy

Turkey & Ham Dinner

is served with Vegetables and Potatoes

Desserts

Seasonal Fresh Fruit Pavlova (G)

Delicious Banoffee Pie

Ferrero Rocher Cheesecake

Traditional Christmas Pudding

served with Brandy Sauce

Hot Chocolate Fudge Cake

served with Mullins vanilla ice cream & winter berries

£16.95

 

Dinner Menu

Starters

Heart-Warming Vegetable Broth

served with a crusty roll

Mushroom Rosenberg (V)

local mushrooms, tossed in bread crumbs,served with a creamy garlic dip

Skinny Dips (V - no bacon)

chunky potato wedges, fried & topped with melted cheese & crispy bacon served on a bed of creamy mushroom sauce

Succulent Iced Fruit Cocktail (G)(V)

juicy pieces of melon & winter berries, laced with peach schnapps

North Atlantic Prawn Cocktail (G - no bread)

juicy prawns on a bed of crisp lettuce, topped with a rich marie rose sauce, served with wholesome wheaten bread

Chicken Tikka (G)

marinated chicken pieces, oven baked with onions and peppers, accompanied with a chilli, coriander and mint yogurt dip

Caesar Salad
(V - no bacon) (G - no croutons)

crisp cos lettuce leaves, tossed with crispy bacon, pan-fried croutons and sun-blushed tomatoes, combined with caesar dressing, finished with parmesan cheese

Main Courses

Chicken Ballentine

tender chicken fillet, oven baked & served on a bed of delicious champ, topped with a creamy bacon & leek sauce

Chicken Goujons

tender chicken strips, bread crumbed and served with a garlic, BBQ or sweet chilli dip.

Sirloin Steak (G)

a tender sirloin steak, cooked to your choice, served with sauté onions & mushrooms, finished with a rich creamy peppercorn sauce. (£3.00 extra)

Market Yard Slow Roast BBQ Beef

(G - with sautéed onions)

12 hours slow roast beef brisket served on a bed of creamy champ, topped with pepper sauce & tobacco onions

Honey and Chilli Baked Salmon (G)

fresh irish salmon marinated in honey and chilli, served with cantonese style diced potatoes, with a soya and honey chilli dip and a fresh lemon wedge

Peppery Pork-glenone

tender pork fillet tossed in a spicy peppery coating served on a bed of burnt onion mash, accompanied with a creamy peppercorn sauce

Chicken Chilli Willi

(G - with pilau rice)

spicy strips of chicken fillet, oven baked and served on a bed of pan-fried noodles, finished with a spicy chilli dressing

Authentic Vegetarian Curry (V)

served with pilau rice

Vegetarian Stir Fried Vegetables (G) (V)

a delicious selection of vegetables tossed in salt and honey chilli, served with pilau rice.

Main courses are served with a selection of:-

chips, champ, garlic potatoes or vegetables

The Old Traditional Roast Turkey & Ham

(G - no stuffing or sausages)

served with seasonal vegetables & potatoes, accompanied with chipolata sausages, cranberry sauce and a rich roast gravy

Turkey & Ham Dinner

is served with Vegetables and Potatoes

Desserts

Seasonal Fresh Fruit Pavlova (G)

Delicious Banoffee Pie

Ferrero Rocher Cheesecake

Traditional Christmas Pudding

served with Brandy Sauce

Hot Chocolate Fudge Cake

served with Mullins vanilla ice cream & winter berries

£24.95

Please check
Christmas Lunch
opening times & availability for December by calling
028 796 31300