Sizzlers Restaurant

3 - 7 Meal Deal

For parties of 8 or less



Chef’s Fresh Soups of the Day

Served with a warm crusty or gluten free roll.

Skinny Dips  (v - no bacon)

Chunky potato wedges, fried & topped with melted cheese & crispy bacon, served on a bed of creamy mushroom sauce.

Mushroom Rosenberg (v)

Local mushrooms, tossed in breadcrumbs, served with a creamy garlic dip.

Caesar Salad

(v - no bacon) (G - no croutons)


Garlic Bread (v)

With melted cheese (50p)
Topped with melted cheese & bacon (85p)

Chicken Tikka Tandoori (G)

Tender marinated chicken pieces, clay oven baked with onions, sliced green peppers and accompanied with a chilli coriander and mint yogurt dip.

Buffalo Chicken Wings (G)

Marinated meaty chicken wings served with ranch sour cream and BBQ dip.

Main Courses

Chicken Dishes

Chicken Goujons

Tender chicken strips bread-crumbed & oven baked, served with a garlic, BBQ or Thai sweet chilli dip.

Char-grilled Chicken (G)

Tender chicken fillet served on pan-fried savoury potatoes, finished with a choice of peppered sauce, bacon & leek sauce or white wine & mushroom sauce.

Meat Dishes

Grilled Gammon Steak (G)

A tasty gammon steak, served on a bed of creamy champ, topped with caramelised pineapple & finished with sautéed mushrooms & a white wine and mushroom sauce

Market Yard Slow Roast BBQ Beef  (G - with sautéed onions)

12 hours slow roast beef brisket served on a bed of creamy champ, topped with peppered sauce & tobacco onions.

Fish Dishes

Traditional Fish & Chips

Lightly battered cod fillet, served with home-made chips, mushy peas, home-made tartar sauce & a lemon wedge.

Sizzlers Burger Collection

Angus Gourmet Burger

100% ground beef, topped with lettuce, tomato, mayo & grilled bacon, finished with tobacco onions.

Chicken Burger

A tender chicken fillet, topped with lettuce, tomato & mayo, finished with tobacco onions.

Authentic Curry Dishes

Chicken Curry (Tandoori) - £11.95 (G)

Served with pilau rice


Vegetarian Dishes

Vegetarian Stir Fried Vegetables (G) (v)

A selection of delicious vegetables tossed in salt and honey chilli served with pilau rice.

Authentic Vegetarian Curry (v (G)

Served with pilau rice.

Vegetarian Penne Pasta (v) (G)

Fresh pasta tubes, tossed with a selection of vegetables finished with a white wine and cream sauce, accompanied with garlic bread.


Jam & Coconut Sponge with Custard
Hot Chocolate Fudge Cake
Homemade Apple Pie


Chocolate Nut
Fudge Nut
Strawberry Nut

Selection of Ice Cream

(Gluten Free:
Pavlova, Chocolate Brownies, Ice cream)


3-7 Meal Deal

Monday to Saturday 3pm - 7pm

2 course £14.50 - 3 course £16.50